CHD 206 - Children’s Health and Safety

3 Hrs.

Prerequisite: ENG 092 or equivalent placement in ENG 093, RDG 085 or equivalent placement score.
This course introduces basic health, nutrition, and safety management practices for young children. Emphasis is placed on setting up and maintaining a safe, healthy environment for young children including specific procedures for infants and toddlers and procedures regarding childhood illnesses and communicable diseases. Upon completion, the student should be able to prepare a healthy, safe environment, plan nutritious meals and snacks, and recommend referrals if necessary.