Nov 04, 2026  
2025-2026 College Catalog 
    
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2025-2026 College Catalog [ARCHIVED CATALOG]

CUA 130 - Chocolate and Truffles

3 Hours

Prerequisite: CUA 125  
This course is a specialty hands-on course in chocolate, focusing on tempering, chocolate candy making, and the use of chocolate as a centerpiece medium. The student will have competency in chocolate to apply in the industry.