Nov 04, 2026  
2025-2026 College Catalog 
    
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2025-2026 College Catalog [ARCHIVED CATALOG]

CUA 115 - Advanced Food Preparation

3 Hours

Prerequisite: CUA 125  
In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, the student will develop advanced skills in food preparation and meal management.