Jul 08, 2020  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]

Culinary Arts, Certificate


Return to {$returnto_text} Return to: Degrees and Certificates

This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Area I - Written Composition: 3 Hours


Area II - Humanities and Fine Arts: 3 Hours


Area III - Natural Science or Mathematics: 3 Hours


Area IV - History, Social, and Behavioral Sciences: 2 Hours


Area V - Technical Concentration and Electives: 29 Hours


Culinary Arts Electives: 9 Hours


Student may choose 9 hours from the following to meet CUA elective requirements:

Total Credit Hours Required for Degree: 49 Hours


Return to {$returnto_text} Return to: Degrees and Certificates