Mar 29, 2024  
2013-2014 College Catalog 
    
2013-2014 College Catalog [ARCHIVED CATALOG]

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CUA 205 - Introduction to Garde-Manger

3 Hrs.
Prerequisite: CUA 125 .
This course is designed to develop skills in the art of garde-manger. Topics include pates, terrines, galantines, ice and tallow carving, chaud-froid/aspic work, charcuterie, smoking, canapés, hor d’oeuvres, and related food items. Upon completion, the student should be able to design, set up, and evaluate a catering function to include a classical cold buffet with appropriate show pieces.



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