Mar 28, 2024  
2013-2014 College Catalog 
    
2013-2014 College Catalog [ARCHIVED CATALOG]

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CUA 203 - Stocks and Sauces

3 Hrs.
This course challenges the student to the greatest tests of a chef’s skills. Whether they are classic or contemporary, good sauces demand the highest technical expertise. The student should learn why or why not a particular sauce will go with a particular dish. The student will focus on brown and white stocks; consommés, fumets and essences; and glazes and roux. The student should further develop mother sauces and compound sauces.



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