Apr 18, 2024  
2013-2014 College Catalog 
    
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2013-2014 College Catalog [ARCHIVED CATALOG]

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CUA 130 - Chocolate and Truffles

3 Hrs.
Prerequisite: CUA 125 
This course is a specialty hands-on course in chocolate focusing on tempering, chocolate candy making, and the use of chocolate as a centerpiece medium. The student will have competency in chocolate to apply in the industry.


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