Mar 29, 2024  
2013-2014 College Catalog 
    
2013-2014 College Catalog [ARCHIVED CATALOG]

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CUA 111 - Foundations in Nutrition

3 Hrs.
This course focuses on nutrition and meal planning in relation to the food preparation industry. Topics include the science of food and nutrition, essential nutrients and their relation to the growth, maintenance, and functioning of the body, nutritional requirements of different age levels and economic and cultural influences on food selection. Upon completion, the student will be able to apply the basic principles of meal planning.



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