Oct 25, 2020  
2020-2021 College Catalog 
    
2020-2021 College Catalog
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CFS 199 - Healthy Cooking


1 Hr.

This course is designed to allow the students to become educated in the principles of sound nutrition for the prevention of disease through a lecture/lab course. Basic principles of nutrition will be discussed along with practical aspects of nutrition which will be applied through cooking demonstrations by the instructor.



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