Jun 25, 2022  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]

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CUA 115 - Advanced Food Preparation


3 Hours: 1T, 2L

Prerequisite: CUA 125  
In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, the student will develop advanced skills in food preparation and meal management.



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