Jun 25, 2022  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]

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CUA 114 - Meal Management


3 Hours: 1T, 2L

Prerequisite: CUA 125  
This course covers the principles of meal management. Topics include menu planning, food selection, recipe standardization, food preparation, and meal service for all phases of food service. Upon completion, the student will be able to apply efficient work habits, as well as sanitation and safety in the kitchen.



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