|
Apr 28, 2025
|
|
|
|
CUA 141 - Food Production for Special Operations 3 Hours
This course covers menu planning principles, food preparation, food procurement, and food management skills needed to provide appealing and profitable food service in special operations. Topics include fast food cookery, convenience-store food service, supermarkets, delicatessens, and take-out venues. Upon completion, the student will be able to plan, organize, and prepare food service items for special operations.
Add to Portfolio (opens a new window)
|
|