Culinary Arts Certificate in Baking

Technical Concentration: 29 Semester Hours

Required Courses:

• CUA 112 - Sanitation, Safety, and Food Service 3 Hrs.
• CUA 125 - Food Preparation 5 Hrs.
• CUA 130 - Chocolate and Truffles 3 Hrs.
• CUA 142 - Specialty Breads 3 Hrs.
• CUA 165 - Cake Decorating and Design 3 Hrs.
• CUA 204 - Foundations of Baking 3 Hrs.
• CUA 208 - Advanced Baking 3 Hrs.
• CUA 216 - Plated Dessert Design 3 Hrs.
• CUA 220 - Introduction to Patisserie 3 Hrs.

Total Hours Required for Certificate: 29