Oct 24, 2020  
2011-2012 College Catalog 
    
2011-2012 College Catalog [ARCHIVED CATALOG]

Culinary Arts, A.A.S.


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Area I - Written Composition: 3 Semester Hours


Area II - Humanities and Fine Arts: 6 Semester Hours


Fine Arts or Humanities Electives: 3 Semester Hours


  • Art
  • Dance
  • Ethics
  • Humanities
  • Literature
  • Music
  • Philosophy
  • Religion 
  • Theater

Area III - Natural Science or Mathematics: 9-10 Semester Hours


Area IV - History, Social, and Behavior Sciences: 3 Semester Hours


Choose from:

  • Anthropology
  • Economics
  • Geography
  • History
  • Political Science
  • Psychology
  • Sociology

Total Hours Required for Degree: 71-72


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