Oct 24, 2020
This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.
Area I - Written Composition: 3 Semester Hours
Area II - Humanities and Fine Arts: 6 Semester Hours
Fine Arts or Humanities Electives: 3 Semester Hours
Area III - Natural Science or Mathematics: 9-10 Semester Hours
Area IV - History, Social, and Behavior Sciences: 3 Semester Hours
- Political Science
Area V - Technical Concentration and Electives: 50 Semester Hours
Students must select 16 hours in CUA courses.
Total Hours Required for Degree: 71-72