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Nov 03, 2024
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2024-2025 College Catalog
Culinary Arts - Basic Food Prep, Short-Term Certificate
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Return to: Degrees and Certificates
This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.
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Technical Concentration: 11 Hours
Total Hours Required for Certificate: 11 Hours
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Return to: Degrees and Certificates
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