May 29, 2023  
2022-2023 College Catalog 
2022-2023 College Catalog [ARCHIVED CATALOG]

Culinary Arts - Baking, Short-Term Certificate

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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation

Technical Concentration: 11 Hours

Baking and Pastry Electives (choose 3 courses): 9 Hours

Total Hours Required for Certificate: 20 Hours

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