Dec 04, 2020  
2020-2021 College Catalog 
    
2020-2021 College Catalog

Culinary Arts - Food Preparation, Short-Term Certificate


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Technical Concentration: 23 Hours


Total Hours Required for Certificate: 23 Hours


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