Nov 20, 2018  
2018-2019 College Catalog 
    
2018-2019 College Catalog

Culinary Arts - Basic Food Prep, Short-Term Certificate


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Technical Concentration: 11 Hours


Total Hours Required for Certificate: 11 Hours


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