Jun 25, 2018  
2017-2018 College Catalog 
    
2017-2018 College Catalog [ARCHIVED CATALOG]

Culinary Arts - Baking, Short-Term Certificate


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation

Technical Concentration: 11 Hours


Baking and Pastry Electives (choose 3 courses): 9 Hours


Total Hours Required for Certificate: 20 Hours


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