Mar 28, 2024  
2017-2018 College Catalog 
    
2017-2018 College Catalog [ARCHIVED CATALOG]

Culinary Arts, AAS


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Area I - Written Composition: 3 Hours


Area II - Humanities and Fine Arts: 6 Hours


Area III - Natural Science or Mathematics: 9-10 Hours


Area IV - History, Social, and Behavioral Sciences: 4 Hours


  • 1 Hour
  •       

  • History or Social/Behavioral Science 3 Hours *
  •  

    *Choose from anthropology, economics, geography, history, political science, psychology, or sociology.

Area V - Technical Concentration and Electives: 44 Hours


Students are eligible for ACF Certification - Certified Sous Chef upon AAS completion (dependent on sufficient obtainment of professional work experience hours).

Total Credit Hours Required for Degree: 66-67 Hours


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