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    Shelton State Community College
   
 
  Dec 14, 2017
 
 
    
2017-2018 Undergraduate Catalog

Culinary Arts, Certificate


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Area I - Written Composition: 3 Hours


Area II - Humanities and Fine Arts: 3 Hours


Area III - Natural Science or Mathematics: 6 Hours


Area IV - History, Social, and Behavioral Sciences: 1 Hour


Area V - Technical Concentration and Electives: 38 Hours


Total Credit Hours Required for Degree: 51 Hours


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