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    Shelton State Community College
   
 
  Dec 13, 2017
 
 
    
2017-2018 Undergraduate Catalog

Culinary Arts - Food Preparation, Short-Term Certificate


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This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

Total Hours Required for Certificate: 23 Hours


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