Jul 16, 2019  
2018-2019 College Catalog 
    
2018-2019 College Catalog [ARCHIVED CATALOG]

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CUA 255 - Field Experience Savory


3 Hours: 3T

A minimum of 200 hours of supervised practical experience in an approved food service system assigned by the Coordinator.  Students are supervised jointly by director on the job and by the college instructor.  Students gain practical experience in food services.  This course may be repeated credit.



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