Apr 19, 2021  
2017-2018 College Catalog 
    
2017-2018 College Catalog [ARCHIVED CATALOG]

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CUA 130 - Chocolate and Truffles


3 Hours: 1T, 2L

Prerequisite: CUA 125  
This course is a specialty hands-on course in chocolate, focusing on tempering, chocolate candy making, and the use of chocolate as a centerpiece medium. The student will have competency in chocolate to apply in the industry.



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