Apr 19, 2021  
2017-2018 College Catalog 
    
2017-2018 College Catalog [ARCHIVED CATALOG]

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CUA 122 - Fundamentals of Quantity Cooking


3 Hours: 3T

This course covers the principles and methods of quantity cooking. Topics include weights and measures, costs and conversion of recipes, vocabulary and standard abbreviations, health department regulations and inspection, and food production forms and records. Upon completion, the student will have a basic knowledge of the principles of quantity food production.



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