Course Descriptions

T = Theory (Instruction via lecture, recitation, discussion, demonstration, or seminar.)
L = Laboratory (Practical Application)
C = Clinical

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Home Economics
	HEC 140 - Principles of Nutrition 3 Hours This course introduces students to the principles of nutrition and the roles and functions of nutrients in man’s food. Basic information concerning food selection and nutrition as a factor in health, ecology, and economy is included. Implications of nutrition for children may be stressed.