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2017-2018 College Catalog 
    
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2017-2018 College Catalog [ARCHIVED CATALOG]

Course Descriptions

T = Theory (Instruction via lecture, recitiation, discussion, demonstration, or seminar.)
L = Laboratory (Practical Application)
C = Clinical
 

Computer Science
  

  • CIS 299 - Directed Studies in Computer Science

    1-3 Hours

    Prerequisite: Permission of instructor
    This course allows independent study under the direction of an instructor. Topics to be included in the course material will be approved by the instructor prior to or at the beginning of the class. Upon completion, the student should be able to demonstrate knowledge of the topics as specified by the instructor.

Computerized Numerical Control
  

  • CNC 101 - Introduction to CNC

    6 Hours: 2T, 4L

    This is an introductory course with emphasis placed on the basic concepts and terminology of numerical control. Topics include Cartesian coordinate system, CNC principles, and machine capabilities. The student will gain an understanding of CNC machine tools and their usage.
  

  • CNC 102 - CNC Turning Operations

    6 Hours: 3T, 3L

    This course is a study introducing the student to two-axis part programming. Applications of graphics programming and lathe set-up are also included. Students will learn to write CNC turning programs, set-up, and operate the CNC lathe.
  

  • CNC 103 - Manual Programming

    6 Hours: 2T, 4L

    This course emphasizes calculations for CNC machine tools. Topics will include G and M codes, radius programming, and cutter compensations. The student will learn to write a variety of CNC programs which can be used on the job as reference programs.
  

  • CNC 104 - CNC Milling Operations

    6 Hours: 3T, 3L

    This is a course in programming and operation of the CNC milling machines. Applications include maintenance, safety, and production of machine parts through programming, set-up, and operation. Students will learn to produce finished parts on the CNC milling machines.
  

  • CNC 181 - Special Topics in Computerized Numerical Control

    3 Hours: 1T, 2L

    These courses provide specialized instruction in various areas related to CNC. Emphasis is placed on meeting students’ needs.
  

  • CNC 215 - Quality Control and Assurance

    3 Hours: 2T, 1L

    This is an advanced course in parts inspection using geometric dimensioning and tolerancing and familiarization of the coordinate measuring machine. Topics include part set-up, tolerance applications, maximum material and least material conditions, perpendicularity, and point of intersection. Upon completion, the student should be able to inspect machined parts demonstrating an understanding of G.D.T. and C.M.M.
  

  • CNC 216 - Quality Control II

    3 Hours: 3T

    This course is a continuation of CNC 215 . Topics include set-up and operation of a CNC coordinate measuring machine. Students will learn to program and set up a complex part for inspection.
  

  • CNC 217 - Tooling and Machining Data

    3 Hours: 3T

    This course focuses on technical applications in cutting tool technologies. Emphasis is placed on machining data for material removal parameters on turning and milling machines. Students will learn tool selection, tool terminology, and material removal calculations.
  

  • CNC 222 - Computer Numerical Control Graphics: Turning

    3 Hours: 1T, 2L

    This course introduces Computer Numerical Control graphics programming and concepts for turning center applications. Emphasis is placed on the interaction of menus to develop a shape file in a graphics CAM system and to develop tool path geometry and part geometry. Upon completion, students should be able to develop a job plan using CAM software, including machine selection, tool selection, operational sequence, speed, feed, and cutting depth.
  

  • CNC 223 - Computer Numerical Control Graphics Programming: Milling

    3 Hours: 1T, 2L

    This course introduces Computer Numerical Control graphics programming and concepts for machining center applications. Emphasis is placed on developing a shape file in a graphics CAM system and transferring coded information from CAM graphics to the CNC milling center. Upon completion, students should be able to develop a complete job plan using CAM software to create a multi-axis CNC program.
  

  • CNC 230 - Computer Numerical Control Special Projects

    3 Hours: 1T, 2L

    This course is designed to allow the student to work in the lab with limited supervision. The student is to enhance proficiency levels on various CNC machine tools. Upon completion, the student is expected to plan, execute, and present results of advanced CNC products.
  

  • CNC 240 - CNC Milling and Lathe Lab

    3 Hours: 3L

    This course covers basic computer numeric control (CNC) milling and turning machine setups and operating procedures. Upon completion, the student should be able to load a CNC program and setup and operate CNC milling and turning machines to produce a specified part. Related safety, inspection, and process adjustment are also covered.
  

  • CNC 281 - Special Topics in Computerized Numerical Control

    3 Hours: 1T, 4L

    These courses provide specialized instruction in various areas related to CNC. Emphasis is placed on meeting student’s needs.

Cosmetology
  

  • COS 111 - Introduction to Cosmetology

    3 Hours: 3T

    Co-Requisite: COS 112 
    This course is designed to provide students with an overview of the history and development of cosmetology and standards of professional behavior. Students receive basic information regarding principles and practices of infection control, diseases, and disorders. Additionally, students receive introductory information regarding hair design. The information presented in this course is enhanced by hands-on applications performed in a controlled lab environment. Upon completion, the student should be able to apply safety rules and regulations and write procedures for skills identified in this course. This is a CORE course.
  

  • COS 112 - Introduction to Cosmetology Lab

    3 Hours: 3L

    Co-Requisite: COS 111 
    In this course, students are provided the practical experience for sanitation, shampooing, hair shaping, and hairstyling. Emphasis is placed on disinfection, shampooing, hair shaping, and hairstyling for various types of hair for men and women. This course offers opportunities for students to put into practice concepts learned in the theory component from COS 111 . This is a CORE course.
  

  • COS 113 - Theory of Chemical Services

    3 Hours: 3T

    Prerequisite: COS 143  
    Co-Requisite: COS 114 
    During this course students learn concepts of theory of chemical services related to chemical hair texturing. Specific topics include basics of chemistry and electricity, properties of the hair and scalp, and chemical texture services. Safety considerations are emphasized throughout this course. This course is foundational for other courses providing more detailed instruction on these topics. This is a CORE course.
  

  • COS 114 - Chemical Services Lab

    3 Hours: 3L

    Prerequisite: COS 143  
    Co-Requisite: COS 113  
    During this course students perform various chemical texturing activities. Emphasis is placed on cosmetologist and client safety, chemical use and handling, hair and scalp analysis, and client consulting. This is a CORE course.
  

  • COS 115 - Hair Coloring Theory

    3 Hours: 3T

    Prerequisite: COS 143  
    Prerequisite or Co-Requisite: COS 113 and COS 114  
    Co-Requisite: COS 116  
    In this course, students learn the techniques of hair coloring and hair lightening. Emphasis is placed on color application, laws, levels and classifications of color, and problem solving. Upon completion, the student will be able to identify all classifications of hair coloring and the effects on the hair. This is a CORE course.
  

  • COS 116 - Hair Coloring Lab

    3 Hours: 3L

    Prerequisite: COS 143  
    Prerequisite or Co-Requisite: COS 113   and COS 114 
    Co-Requisite: COS 115  
    In this course, students apply hair coloring and hair lightening techniques. Topics include consultation, hair analysis, skin test, and procedures and applications of all classifications of hair coloring and lightening. Upon completion, the student will be able to perform procedures for hair coloring and hair lightening. This is a CORE course.
  

  • COS 117 - Basic Spa Techniques

    3 Hours: 3T

    Prerequisite: COS 116 
    Co-Requisite: COS 118 
    This course is the study of cosmetic products, massage, skin care, and hair removal, as well as identifying the structure and function of various systems of the body. Topics include massage skin analysis, skin structure, disease and disorder, light therapy, facials, facial cosmetics, anatomy, hair removal, and nail care. Upon completion, the student will be able to state procedures for analysis, light therapy, facials, hair removal, and identify the structures, functions, disorders of the skin, and nail care. This is a CORE course.
  

  • COS 118 - Basic Spa Techniques Lab

    3 Hours: 3L

    Prerequisite: COS 116 
    Co-Requisite: COS 117 
    This course provides practical applications related to the care of the skin and related structure. Emphasis is placed on facial treatments, product application, skin analysis, massage techniques, facial make-up, hair removal, and nail care. Upon completion, the student should be able to prepare clients, assemble sanitized materials, follow procedures for product application, recognize skin disorders, demonstrate facial massage movement, cosmetic application, and hair removal using safety and sanitary precautions, and nail care. This is a CORE course.
  

  • COS 123 - Cosmetology Salon Practices

    3 Hours

    This course is designed to allow students to practice all phases of cosmetology in a salon setting. Enphasis is placed on professionalism, receptionist duties, hair styling, hair shaping, chemical, and nail and skin services for clients. Upon completion, the student should be able to demonstrate professionalism and the procedures of cosmetology in a salon setting.
  

  • COS 125 - Career and Personal Development

    3 Hours: 3T

    Co-Requisite: COS 111 , COS 112 , and COS 143 . Esthetics Only: COS 134 , COS 135 , and COS 168 . Nail Technician Only: COS 151  and COS 152 
    This course provides the study and practice of personal development and career building. Emphasis is placed on building and retaining clientele, communication skills, customer service, continuing education, and goal setting. Upon completion, the student will be able to communicate effectively and practice methods for building and retaining clientele.
  

  • COS 134 - Advanced Esthetics

    3 Hours: 1T, 2L

    Co-Requisite: COS 135  
    This course includes an advanced study of anatomy and physiology relating to skin care, cosmetic chemistry, histology of the skin, and massage and facial treatments. Upon completion, the student should be able to discuss the functions of the skin, effects of chemicals on skin, different types of massage and benefits, and key elements of the basic facial treatment.
  

  • COS 135 - Advanced Esthetics Applications

    3 Hours: 3L

    Co-Requisite: COS 134 
    This course provides advanced practical applications related to skin care. Principal topics include massage techniques, various facial treatments, proper product application through skin analysis, and introduction to ingredients and treatments used by the esthetician. Upon completion, the student should be able to perform various massage techniques, prescribe proper type of facial treatment and product, and demonstrate facials using any of the eight functions of the facial machine.
  

  • COS 142 - Applied Chemistry for Cosmetology Lab

    3 Hours: 3T

    Prerequisite or Co-Requisite: COS 151  and COS 152  
    This course provides practical applications of the knowledge and skin learned in reference to chemical reactions, as well as the chemical application to the hair and skin. Emphasis is placed on knowledge of basic chemistry, ph scale, cosmetic chemistry, and physical and chemical changes in the hair and skin structure. Upon competion, the student should be able to determine the proper chemical product for each prescribed service.
  

  • COS 143 - Specialty Hair Preparation Techniques

    3 Hours: 1T, 2L

    Prerequisite or Co-Requisite: COS 111  and COS 112 
    This course focuses on the theory and practice of hair designing. Topics include creating styles using basic and advanced techniques of back combing, up sweeps and braiding. Upon completion, the student should be able to demonstrate the techniques and procedures for hair designing.
  

  • COS 144 - Hair Shaping and Design

    3 Hours: 1T, 2L

    Prerequisite or Co-Requisite: COS 117  and COS 118  
    In this course, students learn the art and techniques of hair shaping. Topics include hair sectioning, correct use of hair shaping implements, and elevations used to create design lines. Upon completion, the student should be able to demonstrate the techniques and procedures for creating hair designs.
  

  • COS 151 - Nail Care

    3 Hours: 1T, 2L

    Co-Requisite: COS 152  
    This course focuses on all aspects of nail care. Topics include salon conduct, professional ethics, sanitation, nail structure, manicuring, pedicuring, nail disorders, and anatomy and physiology of the arm and hand. Upon completion, the student should be able to demonstrate professional conduct, recognize nail disorders and diseases, and identify the procedures for sanitation and nail care services.
  

  • COS 152 - Nail Care Applications

    3 Hours: 3L

    Co-Requisite: COS 151 
    This course provides practice in all aspects of nail care. Topics include salon conduct, professional ethics, bacteriology, sanitation and safety, manicuring and pedicuring. Upon completion, the student should be able to perform nail care procedures.
  

  • COS 153 - Nail Art

    3 Hours: 1T, 5L

    Prerequisite: COS 142  
    Co-Requisite: COS 154 
    This course focuses on advanced nail techniques. Topics include acrylic, gel, fiberglass nails, and nail art. Upon completion, the student should be able to identify the different types of sculptured nails and recognize the different techniques of nail art.
  

  • COS 154 - Nail Art Applications

    3 Hours: 6L

    Prerequisite: COS 142  
    Co-Requisite: COS 153 
    This course provides practice in advanced nail techniques. Topics include acrylic, gel, fiberglass nails, and nail art. Upon completion, the student should be able to perform the procedures for nail sculpturing and nail art.
  

  • COS 158 - Employability Skills

    3 Hours: 3T

    This course provides the study of marketable skills to prepare the student to enter the world of work. Emphasis is placed on resumes, interviews, client and business relations, personality, computer literacy and attitude. Upon completion, the student should be prepared to obtain employment in the field for which they have been trained.
  

  • COS 162 - Special Topics in Cosmetology

    3 Hours: 6L

    Prerequisite: COS 151 , COS 152 , and COS 125  
    Co-Requisite: COS 153 , COS 154 , and COS 191  
    This course is designed to allow students to explore issues relevant to the profession of cosmetology.  Upon completion, students should have developed new skills in areas of specialization for the cosmetology profession.
  

  • COS 163 - Facial Treatments

    3 Hours: 1T, 2L

    Prerequisite: COS 168 
    Co-Requisite: COS 164 
    This course includes all phases of facial treatments in the study of skin care. Topics include treatments for oily, dry, and special skin applications. Upon completion, students will able to apply facial treatments according to skin type.
  

  • COS 164 - Facial Machine

    3 Hours: 3L

    Prerequisite: COS 168  
    Co-Requisite: COS 163  
    This is a course designed to provide practical experience using the vapor and facial machine with hydraulic chair. Topics include the uses of electricity and safety practices, machine and apparants, use of the magnifying lamp, and light therapy. Upon completion, the student will be able to demonstrate an understanding of electrical safety and skills in the use of facial machines.
  

  • COS 165 - Related Subjects Estheticians

    3 Hours: 3L

    Prerequisite: COS 169  
    This course includes subjects related to the methods for removing unwanted hair. This course includes such topics as electrolysis information and definitions, safety methods of permanent hair removal, the practice of removal of superfluous hair, and the use of depilatories. Upon completion of this course, students will be able to apply depilatories and practice all safety precautions.
  

  • COS 166 - Skin Care Bacteriology and Sanitation

    3 Hours: 3T

    Prerequisite or Co-Requisite: COS 134  and COS 135  
    Co-Requisite: COS 168  
    This course introduces students to bacteriology and sanitation of skin care implements. Emphasis is placed on decontamiantion, infection control, and safety. At the end of this course students will be able to describe practices for sanitizing facial implements and proper use and disposal of non-reusable items.
  

  • COS 167C - State Board Review

    3 Hours: 1T, 2L

    Prerequisite: COS 144  
    Students are provided a complete review of all procedures and practical skills pertaining to their training in the program. Upon completion, the student should be able to demonstrate the practical skills necessary to complete successfully the required State Board of Cosmetology examination and entry-level employment.
  

  • COS 167E - State Board Review

    3 Hours: 1T, 2L

    Prerequisite: COS 165  
    Co-Requisite: COS 190E  
    Students are provided a complete review of all procedures and practical skills pertaining to their training in the program. Upon completion, the student should be able to demonstrate the practical skills necessary to complete successfully the required State Board of Cosmetology examination and entry-level employment.
  

  • COS 167I - State Board Review

    3 Hours: 1T, 2L

    Prerequisite: CIT 213  
    Students are provided a complete review of all procedures and practical skills pertaining to their training in the program. Upon completion, the student should be able to demonstrate the practical skills necessary to complete successfully the required State Board of Cosmetology examination and entry-level employment.
  

  • COS 167N - State Board Review

    3 Hours: 1T, 2L

    Prerequisite: COS 158  
    Students are provided a complete review of all procedures and practical skills pertaining to their training in the program. Upon completion, the student should be able to demonstrate the practical skills necessary to complete successfully the required State Board of Cosmetology examination and entry-level employment.
  

  • COS 168 - Bacteriology and Sanitation

    3 Hours: 1T, 2L

    Prerequisite or Co-Requisite: COS 134  and COS 135  
    Co-Requisite: COS 166  
    In this skin care course, emphasis is placed on the decontamination, infection control and safety practiced in the esthetics facility. Topics covered include demonstration of sanitation, sterilization methods and bacterial prevention. Upon completion, the student will be able to properly sanitize facial implements and identify non-reusable items.
  

  • COS 169 - Skin Functions

    3 Hours: 3L

    Prerequisite: COS 163  and COS 164  
    Prerequisite or Co-Requisite: COS 168 
    This course introduces skin functions and disorders. Topics include practical application for skin disorder treatments, dermabrasion, and skin refining. Upon completion of this course students will be able to demonstrate procedures for acne, facials and masks for deeper layers and wrinkles.
  

  • COS 181 - Special Topics

    3 Hours: 3T

    Prerequisite: COS 125 , COS 134 , COS 135 , COS 163 , COS 164 , COS 168 , and COS 169  
    Co-Requisite: COS 165  and COS 191  
    This course is designed to allow students to explore issues relevant to the profession of cosmetology. Upon completion, students should have developed new skills in areas of specialization for the cosmetology profession.
  

  • COS 190C - Internship in Cosmetology

    3 Hours: 3L

    Prerequisite: COS 144  
    This course is designed to provide exposure to cosmetology practices in non-employment situations. Emphasis is on dependability, attitude, professional judgment, and practical cosmetology skills. Upon completion, the student should have gained skills necessary for entry-level employment.
  

  • COS 190E - Internship

    3 Hours: 3T

    Prerequisite: COS 165  
    Co-Requisite: COS 167E  
    This course is designed to provide exposure to cosmetology practices in non-employment situations. Emphasis is on dependability, attitude, professional judgment, and practical cosmetology skills. Upon completion, the student should have gained skills necessary for entry-level employment.
  

  • COS 190I - Internship

    3 Hours: 3T

    This course is designed to provide exposure to cosmetology practices in non-employment situations. Emphasis is on dependability, attitude, professional judgment, and practical cosmetology skills. Upon completion, the student should have gained skills necessary for entry-level employment.
  

  • COS 190N - Internship

    3 Hours: 3T

    Prerequisite: COS 158  
    This course is designed to provide exposure to cosmetology practices in non-employment situations. Emphasis is on dependability, attitude, professional judgment, and practical cosmetology skills. Upon completion, the student should have gained skills necessary for entry-level employment.
  
  

  • SAL 133 - Salon Management Technology

    3 Hours: 1T, 2L

    This course is designed to develop entry-level management skills for the beauty industry. Topics include job-seeking, leader and entrepreneurship development, business principles, business laws, insurance, marketing, and technology issues in the workplace. Upon completion, the student should be able to list job-seeking and management skills and the technology that is available for use in the salon.
  

  • SAL 201 - Entrepreneurship for Salon/Spa

    3 Hours: 3T

    This course is designed to develop entry-level management skills for the beauty industry. Topics include job-seeking, leader and entrepreneurship development, business principles, business laws, insurance, marketing, and technology issues in the workplace. Upon completion, the student should be able to list job-seeking and management skills and the technology that is available for use in the salon.

Cosmetology Instructor Training
  

  • CIT 211 - Teaching and Curriculum Development

    3 Hours: 3T

    Co-Requisite: CIT 212  
    This course focuses on principles of teaching, teaching maturity, professional conduct, and the development of cosmetology curriculum. Emphasis is placed on teacher roles, teaching styles, teacher challenges, aspects of curriculum development, and designing individual courses. Upon completion, the student should be able to describe the role of teacher, identify means of motivating students, develop a course outline, and develop lesson plans.
  

  • CIT 212 - Teacher Mentorship

    3 Hours: 3L

    Co-Requisite: CIT 211  
    This course is designed to provide the practice through working with a cosmetology instructor in a mentoring relationship. Emphasis is placed on communication, student assessment, and assisting students in the lab. Upon completion, the student should be able to communicate with students, develop a course of study, and apply appropriate teaching methods.
  

  • CIT 213 - Cosmetology Instructor CO-OP

    3 Hours: 3L

    Prerequisite or Co-Requisite: CIT 211  and CIT 212  
    This course provides students with additional opportunities to observe instructors and develop teaching materials and skills.
  

  • CIT 221 - Lesson Plan Implementation

    3 Hours: 3L

    Prerequisite: CIT 213  
    This course is designed to provide practice in preparing and using lesson plans. Emphasis is placed on organizing, writing, and presenting lesson plans using the four-step teaching method. Upon completion, students should be able to prepare and present a lesson using the four step teaching method.
  

  • CIT 222 - Audiovisual Materials and Methods

    3 Hours: 3T

    Prerequisite: CIT 213  
    Co-Requisite: CIT 223 
    This course focuses on visual and audio aids and materials. Emphasis is placed on the use and characteristics of instructional aids. Upon completion, students should be able to prepare teaching aids and determine their most effective use.
  

  • CIT 223 - Audiovisual Materials/Methods Applications

    3 Hours: 6L

    Prerequisite: CIT 213  
    Co-Requisite: CIT 222  
    This course is designed to provide practice in preparing and using visual and audio aids and materials. Emphasis is placed on the preparation and use of different categories of instructional aids. Upon completion, the student should be able to prepare and effectively present different types of aids for use with a four step lesson plan.
  

  • CIT 225 - Special Topics in Cosmetology Instruction

    3 Hours: 3L

    Prerequisite: CIT 211 , CIT 212 , and CIT 213  
    Co-Requisite: CIT 221 , CIT 222 , and CIT 223  
    This course is designed to allow students to further develop their knowledge and skills as cosmetology instructors. Topics will be assigned based on individual student professional needs.

Criminal Justice
  

  • CRJ 100 - Introduction to Criminal Justice

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course surveys the entire criminal justice process from law enforcement to the administration of justice through corrections. It discusses the history and philosophy of the system and introduces various career opportunities.
  

  • CRJ 110 - Introduction to Law Enforcement

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course examines the history and philosophy of law enforcement, as well as the organization and jurisdiction of local, state, and federal agencies. It includes the duties and functions of law enforcement officers.
  

  • CRJ 140 - Criminal Law and Procedure

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course examines both substantive and procedural law. The legal elements of various crimes are discussed with emphasis placed on the contents of the Alabama Code. Areas of criminal procedure essential to the criminal justice profession are also covered.
  

  • CRJ 147 - Constitutional Law

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course involves constitutional law as it applies to criminal justice. It includes recent Supreme Court decisions affecting criminal justice professionals, such as right to counsel, search and seizure, due process, and civil rights.
  

  • CRJ 150 - Introduction to Corrections

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course provides an introduction to the philosophical and historical foundations of corrections in America. Incarceration and some of its alternatives are considered.
  

  • CRJ 177 - Criminal and Deviant Behavior

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course analyzes criminal and deviant behavior systems. An emphasis is placed on sociological and psychological theories of crime causation.
  

  • CRJ 178 - Narcotics/Dangerous Drugs

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course surveys the history and development of drug abuse in society. Theories of drug abuse, identification and classification of drugs are covered. Strategies for combating the drug problem are discussed.
  

  • CRJ 216 - Police Organization and Administration

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course examines the principles of organization and administration of law enforcement agencies. Theories of management, budgeting, and various personnel issues are covered.
  

  • CRJ 220 - Criminal Investigation

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course explores the theory and scope of criminal investigation. The duties and responsibilities of the investigator are included. The techniques and strategies used in investigation are emphasized.
  

  • CRJ 226 - Fingerprint Science

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course involves the history, classification, and current procedures of handling latent fingerprints. Latent print examination, filing, and courtroom presentations are considered.
  

  • CRJ 227 - Homicide Investigation

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course covers the principles, techniques, and strategies of homicide investigation. Topics emphasized include ballistics, pathology, toxicology immunology, jurisprudence, and psychiatry.
  

  • CRJ 230 - Criminalistics

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course surveys the different techniques of scientific investigation. Emphasis is given to ballistics, photography, fingerprints, DNA, trace evidence, body fluids, casts, and the like.
  

  • CRJ 236 - Advanced Criminalistics

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course covers the collection, handling, and analysis of evidence from crime scene to laboratory to courtroom. Topics include hair, fibers, body fluids, firearms, glass, paint, drugs, documents, etc. Laboratory experiences may be utilized.
  

  • CRJ 238 - Crime Scene Investigation

    3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course examines the fundamentals of crime scene investigation. Measuring and sketching the scene, photography, evidence collection and preservation, and courtroom procedures are considered.
  

  • CRJ 280 - Internship in Criminal Justice

    1-3 Hours

    Prerequisite: CRJ 230
    This course involves practical experience with a criminal justice agency under faculty supervision. Permission of the instructor is required. This course may be repeated with the approval of the department head.
  

  • CRJ 290 - Selected Topics: Seminar in Criminal Justice

    1-3 Hours

    Prerequisite: RDG 085  and ENG 092  or higher placement
    This course involves reading, research, writing, and discussion of selected subjects relating to criminal justice. Various contemporary problems in criminal justice are analyzed. This course may be repeated with approval from the department head.

Culinary Arts/Chef Training
  

  • CUA 101 - Orientation to the Hospitality Profession

    3 Hours: 3T

    This course introduces various facets and opportunities within the hospitality profession. The intent is for students to gain a broad base of information relative to the hospitality industry. Emphasis is placed on students comprehending their roles as a hospitality industry professionals. Topics include an overview of the hospitality profession, knowledge and skills necessary for successful employment, the impact of the hospitality profession on society, issues that impact various segments of the hospitality profession, and emerging trends. This is a CORE course.
  

  • CUA 102 - Catering

    3 Hours: 3T

    This course includes the theory and practice of operating a catering business. Topics include food production and management related to catering and other special services. Upon completion, the student will have a working knowledge of the principles involved in operating a catering business.
  

  • CUA 111 - Foundations in Nutrition

    3 Hours: 3T

    This course focuses on nutrition and meal planning in relation to the food preparation industry. Topics include the science of food and nutrition, essential nutrients and their relation to growth, auxiliary services, functioning of the body, nutritional requirements of different age levels, and economic and cultural influences on food selection. Upon completion, the student will be able to apply the basic principles of meal planning. This is a CORE course.
  

  • CUA 112 - Sanitation, Safety, and Food Service

    2 Hours

    This course introduces the basic principles of sanitation and safety to food service handling including purchasing, storing, preparation and serving.  Specific topics include the dangers of microbial contaminants, food allergens and foodborne illness, safe handling of food, the flow of food, and food safety management systems.  At the conclusion of this course students will be prepared to test for ServSafe© certification.  The content of this course is foundational for all culinary arts classes.
  

  • CUA 113 - Table Service

    2 Hours: 2T

    This course is a guide for the modern wait staff. Topics include laying the cover, taking the order, surveying different styles of table service from the casual to the very formal, tabulating and presenting the bill, and busing and turning the table. Upon completion, the student will be able to demonstrate proficiency in the art of table service.
  

  • CUA 114 - Meal Management

    3 Hours: 1T, 2L

    Prerequisite: CUA 125  
    This course covers the principles of meal management. Topics include menu planning, food selection, recipe standardization, food preparation, and meal service for all phases of food service. Upon completion, the student will be able to apply efficient work habits, as well as sanitation and safety in the kitchen.
  

  • CUA 115 - Advanced Food Preparation

    3 Hours: 1T, 2L

    Prerequisite: CUA 125  
    In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, the student will develop advanced skills in food preparation and meal management.
  

  • CUA 116 - Sanitiation, Safety, and Food Service

    3 Hours: 3T

    This course introduces the basic principles of sanitation and safety to food service handling including purchasing, storing, preparation and serving.  Specific topics include the dangers of microbial contaminants, food allergens and foodborne illness, safe handling of food, the flow of food, and food safety management systems.  At the conclusion of this course students will be prepared to test for ServSafe© certification.  The content of this course is foundational for all culinary arts classes.
  

  • CUA 122 - Fundamentals of Quantity Cooking

    3 Hours: 3T

    This course covers the principles and methods of quantity cooking. Topics include weights and measures, costs and conversion of recipes, vocabulary and standard abbreviations, health department regulations and inspection, and food production forms and records. Upon completion, the student will have a basic knowledge of the principles of quantity food production.
  

  • CUA 125 - Food Preparation

    5 Hours: 3T, 2L

    In this course students acquire fundamental knowledge and skills in preparing a variety of basic foods. Specific topics include safety, the history of food service, professional standards of conduct and ethics, credentialing, the kitchen brigade, tools, and techniques for preparing various types of food items. At the conclusion of this course, students will demonstrate basic food preparation skills.
  

  • CUA 130 - Chocolate and Truffles

    3 Hours: 1T, 2L

    Prerequisite: CUA 125  
    This course is a specialty hands-on course in chocolate, focusing on tempering, chocolate candy making, and the use of chocolate as a centerpiece medium. The student will have competency in chocolate to apply in the industry.
  

  • CUA 132 - Food Preparation and the Health Care Industry

    3 Hours: 3T

    This course introduces students to food preparation and service in the health care industry. Emphasis will be placed on using medical dictionaries, reading charts for therapeutic diet instruction, and designing and creating menus and diet programs for special client populations. Upon completion, the student will be able to read and interpret medical terms and demonstrate knowledge about food service in the health care industry.
  

  • CUA 141 - Food Production for Special Operations

    3 Hours: 1T, 2L

    This course covers menu planning principles, food preparation, food procurement, and food management skills needed to provide appealing and profitable food service in special operations. Topics include fast food cookery, convenience-store food service, supermarkets, delicatessens, and take-out venues. Upon completion, the student will be able to plan, organize, and prepare food service items for special operations.
  

  • CUA 142 - Specialty Breads

    3 Hours: 2T, 1L

    Prerequisite: CUA 125 
    This course will allow the student to have a complete analysis of the different types of flour and leavening agents as well as of the old, original method of making bread with naturally developed yeast present in pieces of previously fermented dough. The student will gain a full understanding of the basic process of making bread: water, kneading, fermentation, temperature, and proofing. The student will also explore the art of fantasy breads, appliques, presentation assemblages, and decorative breads. The student will develop competencies in stockroom, scully, and supervision.
  

  • CUA 165 - Cake Decorating and Design

    3 Hours: 2T, 1L

    This course focuses on preparing cakes, tortes, individual Viennese cakes, and piping skills. Emphasis is placed on piping different mediums such as chocolate, buttercream, and royal icing, as well as assembling cakes with different batters or dough such as genoise, Japonaise, Bavarian, mousse, and marzipan. Upon completion the student should be able to plan, execute, and evaluate whole cakes, dessert platters, and a showpiece.
  

  • CUA 181 - Special Topics in Commercial Food Services

    3 Hours: 4L

    This course provides specialized instruction in various areas related to the culinary arts industry. Emphasis is placed on meeting the student’s needs. This course may be repeated for credit.
  

  • CUA 182 - Special Topics in Commercial Food Services

    3 Hours: 3L

    This course provides specialized instruction in various areas related to the culinary arts industry. Emphasis is placed on meeting the student’s needs. This course may be repeated for credit.
  

  • CUA 183 - Culinary Art Sculpture

    3 Hours: 1T, 2L

    This course includes the notion of fantasies that accompany the sculpturing motion with food. Work on centerpieces for all occasions will be included. The student will be exposed to a variety of three-dimensional edible mediums from walking cakes to salt dough.
  

  • CUA 201 - Meat Preparation and Processing

    3 Hours: 1T, 2L

    This course focuses on meat preparation and processing. Students will be responsible for the preparing of meats including beef, pork, poultry, fish, and seafood for final preparations in other stations of the kitchens. Upon completion, the student should be able to demonstrate an understanding of the principles in meat preparation and processing.
  

  • CUA 202 - Aromatic and Flavoring Combinations

    3 Hours: 1T, 2L

    This course focuses on the difference between spices and herbs. The student will learn the categories of herbs and spices enabling them to create the finest dishes. The student should learn the world-renowned spice blends and dry seasonings rubs. A strong emphasis will be placed on the variety of chili peppers.
  

  • CUA 203 - Stocks and Sauces

    3 Hours: 1T, 2L

    This course challenges the student to the greatest tests of a chef’s skill. Whether classic or contemporary, good sauces demand the highest technical expertise. The student should learn why or why not a particular sauce will go with a particular dish. The student will focus on brown and white stocks, consommés, fumets and essences, glazes, and roux. The student should further develop mother sauces and compound sauces.
  

  • CUA 204 - Foundations of Baking

    3 Hours: 1T, 2L

    This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, the student should be able to prepare and evaluate baked products.
  

  • CUA 205 - Introduction to Garde Manger

    3 Hours: 1T, 2L

    Prerequisite: CUA 125  
    This course is designed to develop skills in the art of garde manger. Topics include pates, terrines, galantines, ice and tallow carving, chaud-froid/aspic work, charcuterie, smoking, canapés, hors d’oeuvres, and related food items. Upon completion, the student should be able to design, set up, and evaluate a catering function to include a classical cold buffet with appropriate show pieces.
  

  • CUA 206 - Advanced Garde Manger

    3 Hours: 1T, 1L

    Prerequisite: CUA 205 
    This course is a continuation of skill development in the art of garde manger. Major topics to be covered include preparation of gourmet foods, application of cold food fabrications and display, sausage making, ice carving, and decorative carving to produce buffets. Upon completion, the student should be able to lay out a basic cold food display and exhibit an understanding of the cold kitchen and its related terminology.
 

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